It is no secret that the only reason I like to carve pumpkins is to get the pumpkin seeds. There is nothing better than roasting them with olive oil and some salt. Last night, while switching between Hallmark and the news I roasted the pumpkin seeds and there were delicious. I will include my easy recipe at the bottom. Yum!
Roasted Pumkin Seeds
Wash and dry the seeds before roasted, I like to lay them on a paper towel to dry throughly.
Preheat oven to 350 degrees
On a cookie sheet mis pumpkin seeds and two tablespoons of olive oil ( up to two cups of seeds)
Roast for 30 minutes or until golden brown
Remove from oven, salt to taste and let cool 10 minutes.
Enjoy!
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About Me
- Ruth
- I am a person who has lots of interests and has discovered I love to blog and share my life. God bless the U.S.A.
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