We have a family favorite casserole that has been passed down from at least four generations. I am not sure which side of my family came up with the recipe but it is really good, easy and inexpensive. All you need is a bag of potato chips (flavored ones work too!), a can of tuna, a can of cream of mushroom soup and some milk. Can the ingredients be any easier? When I was growing up we had this casserole at three or four times a month. I learned to make it when I was 10. When my kids were growing up we had it at least two to three times a month and now we eat it a couple of times a month. My kids both request it for dinner still. So here is the recipe. Try it, I think you will like it!
Tuna Chip Casserole
Ingredients:
1 can of tuna (6 to 12 oz) drained 1 bag of potato chips (crushed)
1 can of cream of mushroom soup (12oz) undiluted 1 cup of milk
Directions:
1. In a casserole dish spray with Pam for easy clean up later.
2. Place 1/3 of the crushed potato clubs in the bottom of the dish
3. Put 1/2 the tuna on the chips.
4. Put 1/2 the soup on the tuna.
5. Add another layer of chips, tuna and soup.
6. Pour the cup of milk over the layers.
7. Top with remaining chips.
8. Place the casserole in a 350 degree oven for 50 to 60 minutes (top of casserole is golden brown)
Serve with a veggie and salad and you have an delicious, inexpensive and filling dinner.