Last night I was tasked to figuring out dinner around 4:00 with nothing but frozen meat. Well, normally that would be a problem but not when you have an instant pot. I looked up a recipe to make frozen chicken breasts and about an hour later it was dinner. I did not start dinner until 5:00 but by 6:00 we were eating very moist and tasty chicken breads and fresh corn on the cob!
Here is the recipe:
Place the frozen chicken breaths in the instant pot. Add 1 1/3 cups of chicken broth, salt & pepper, minced garlic (2 tablespoons) fresh or dried thyme (1 tablespoon) 2 tablespoons of butter and three bay leaves. Set pressure cooker for 10 minutes (it will take around 10 minutes to heat up. Then let the pressure release naturally, around 10 minutes. They were moist and delicious?
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About Me
- Ruth
- I am a person who has lots of interests and has discovered I love to blog and share my life. God bless the U.S.A.
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