My First Time Making Zucchini

I have eaten lots of zucchini, which was never a veggie I would have eaten about 10 years ago but now I really like it.  I had never made a zucchini dish by myself.  I have worked and prepared lots of items using zucchini at the farm.  Last night I made zucchini baked with Parmesan and it was delicious and super easy thanks to the “super easy zucchini recipe” I found.  It was so good I will be making it again soon!  Here is the recipe:
Super Easy Zucchini Bake
Ingredients
2 medium zucchini (washed and cut into 1/2 inch slices)
1 tablespoon of olive oil
1/2 teaspoon of Italian seasoning (I made up my own)
Salt and pepper to taste
2/3 Parmesan cheese (divided)
Directions:
Preheat oven to 425 degrees
In a bowl combine all the ingredients and toss making sure the zucchini gets coated well.
Spray a cookie tray with cooking spray
Place the sliced zucchini on the tray and top with the rest of the Parmesan
Place zucchini in the oven and bake for 5 minutes
Then place the zucchini under the broiler for 3 to 5 minutes.
It was really good!