Trying Something New

Instead of using regular pasta noodles with my spaghetti sauce I tried something new and very low in calories.  It was spaghetti but came from a plant.  It is a Japanese invention from the Konjac plant.  The root is used to create noodles and all sorts of other items.  The noodles are full of fiber and absorbs water.  I used the spaghetti noodles but you don’t boil them.  First you squeeze all the water out of the packages and then you rinse the noodles for a few minutes.  You then stir fry them for about a minute and a half.  Pour them in a bowl and top with your favorite sauce.  The noodles absorb the flavor of your sauce but the texture of the noodle is weird.  Jenny had bought a few packages of Konjac noodles and she did not like them so I guess I will continue to use them until they are gone.  I probably will not be buying this product because the texture is too weird.